Hibernian Irish Pub & Restaurant Menu

Pub Grub

House-made pub food; great with friends and beer

Mussels – $9

Fresh PEI mussels cooked in white wine, shallots, garlic and diced tomatoes

Silver Dollar Mushrooms – $8

Stuffed with herbed cream cheese, hand-breaded and fried golden brown; served w/ horseradish cream sauce

Bacon Cheddar Pub Chips – $8

Pub chips topped with melted cheddar cheese, bacon, chives served with house-made ranch

Mac & Cheese – $9

Classic mac & cheese made from scratch

Smoked Salmon* – $10

Smoked salmon & Irish soda bread served with herbed cream cheese, chopped red onion, capers and a slice of lemon

Classic Nachos – $8.5

Chili, melted cheddar cheese sauce, pico de gallo, tomatoes, jalapeños, lettuce and sour cream

Sub chicken, add $1.00 

Dipping Trio – $9

House-made garlic hummus, spinach dip and jalapeño pimiento cheese served with grilled pita

Irish Battered Sausages* – $8

Corn-dusted beer-battered bangers with spicy brown mustard on a bed of house-made kraut

Killybegs Calamari – $9

Hand-breaded calamari tossed with garlic, lemon juice, pepperoncini, peppadew and jalapeño peppers with a marinara dipping sauce

Chicken Quesadilla – $8

Grilled chicken breast, jack and cheddar cheeses, peppers and onions served with sides of pico de gallo and sour cream

Sliders on Potato Roll* – $3 each

Pub Burger Slider, Crispy Fish Slider, Reuben Slider

Buffalo or Kiss the Salt Wings – $10

Mild, Medium, Hot or BBQ wings served with your choice of house-made ranch or bleu cheese dressings OR the hottest Ghost Pepper wings you’ll ever experience served with a plate of Kosher salt to draw the pain away

Fresh Chicken Tenders & Chips – $9

Hand-breaded tenders served with house-made honey mustard

“There is no sincerer love than the love of food.”
– Irish playwright George Bernard Shaw

Hibernian

“one from Ireland”

We are proud to present the third member of the Hibernian Pub family. Originally established in 2000, founder Niall Hanley wanted to bring a bit of his heritage to the Triangle. Our pubs offer a unique atmosphere that caters to people from all walks of life.

In the true tradition of Irish public houses, we welcome individuals, families and groups to talk, debate, sing, laugh, drink and eat. Cozy up with a pint and enjoy a bite to eat – our menu highlights our dedication to fresh ingredients and making almost everything from scratch in-house.

Soup

Scratch-made with mother’s love 

Soup of the Day

Cup – $4
Bowl – $6

Irish Stew

Cup – $5
Bowl – $7

*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Croagh Patrick Burgers

Fresh, house-ground chuck & brisket

Hibernian Pub Burger* – $8.5

Cheddar, red onion, lettuce and secret sauce on brioche

Bacon & Bleu Burger* – $9

Bleu cheese, bacon, lettuce and red onion on brioche

Hanley Burger* – $9.5

Pepper jack cheese, jalapeños, grilled rasher and an over-easy fried egg on brioche

Paddy Melt* – $9

Caramelized onions, jalapeños, Swiss and 1000 island on marbled rye

Lamb Burger* – $10

House-ground lamb, tzatziki sauce, pepperoncini, lettuce, tomato and red onion on grilled pita

Black Bean Burger – $8.5

House-made vegetarian burger with lettuce, tomato, red onion and an avocado spread on grilled pita

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Sandwiches

Fresh bread, crisp veggies, choice cuts 

Crispy Fish on Brioche – $9.5

Beer-battered fresh haddock, house slaw, melted cheddar and tartar sauce

Reuben ‘#2 Best Seller’ – $8.5

House-cured corned beef, Swiss, house-made kraut and 1000 island dressing on marbled rye

The Rachel – $8.5

Shaved turkey breast, Swiss, house-made slaw and 1000 island dressing on marbled rye

Supreme BLAT – $8.5

Grilled bacon, lettuce, avocado and tomato on ciabatta

Gaelic Club – $9.5

Turkey, bacon, lettuce, tomato, red onion, mayo and cheddar on wheat

Cuban – $9.5

Roasted pork, ham, Swiss, pickles and spicy mustard on ciabatta; served hot-pressed

Grilled Tomato Panini – $8.5

Grilled tomato and avocado with basil pesto and melted mozzarella on ciabatta

Chicken Sandwich – $9

Grilled chicken breast, bacon, house-made smoky BBQ sauce, lettuce, tomato and red onion on brioche

Extras

Pick one on us for your burger or sandwich 

Pub Chips – $3

House Made Slaw – $3

Seasonal Veggies – $3

Side Salad or Caesar Salad – $3

Mac n Cheese – $3

Garlic Mashed Potatoes – $3

Salads

Entrée size farmer salads 

Wedge Salad – $8

Candied bacon, Bleu cheese crumbles, tomatoes, red onion, and house-made Bleu cheese dressing

Caprese Salad – $9

Grape tomatoes and basil with fresh mozzarella drizzled with balsalmic viniagrette

Classic Caesar – $9

Hearts of romaine, house-made Caesar dressing, red onion, fresh parmesan and house croutons

Mediterranean Salad – $9

Mixed greens, pepperoncini, kalamata olives, feta, cucumbers, red onion and tomatoes tossed in a Mediterranean vinaigrette

Add quick marinated chicken breast or steak to any salad for $4 or grilled salmon for $8 

*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Hibernian Dinner

All fresh and made from scratch

Corned Beef & Cabbage – $14

28-day house-brined corned beef with parsley cream sauce, braised cabbage and garlic mashed potatoes

Shepherd’s Pie – $14

House-ground beef, lamb & veggies seasoned and cooked to perfection, topped with garlic mashers and served with a wee bit of mixed greens

Bangers & Mash* – $14

Traditional Irish sausage, garlic mashers and onion brown gravy topped with a beer-battered onion ring

Fish ‘n Chips – $14

Your choice of Atlantic cod or haddock, beer-battered and served with pub chips, house-made slaw and tartars

Irish Breakfast* – $14

2 eggs, 2 bangers, Irish Rushers, black and white pudding, mushrooms, tomatoes with toast, butter and jelly

Grilled Fresh Cut Salmon* – $16

Served with garlic mashed potatoes and dill cream sauce with a side of broccoli

Cowboy Ribeye* – $19.5

Bone-in ribeye served with ‘fried smashed’ potatoes, sautéed mushrooms and onions with a side of Dan’s house-made steak sauce

*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Kiddies

Bites for the leanaí 12 and under

All kid drinks are $1.00 

Chicken Tenders – $4.50

Slider Cheeseburger* and Chips – $4.50 

Two Irish Corn Dogs with Chips – $4.50

Grilled Cheese and Chips – $4.50

Creamy Mac & Cheese – $4.50

Kid‘s Fish ’n Chips – $4.50

Dessert

Sweet things

Housemade Cheesecake – $6

With whipped cream and strawberries

Guinness Mousse – $6

Chocolate mousse with fresh whipped cream and chocolate sauce drizzle

Raspberry Bread Pudding – $6

Brioche bread pudding with raspberry compote and whipped cream

Brownie Sundae – $6

Brownie topped with salted caramel ice cream, chocolate syrup, and whipped cream

*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Our menu explores the richness of Irish and American cuisine and serves as an extension of the comforting environment of the pub itself. Whatever your preference – from a hearty meal to a light salad – our menu is guaranteed to leave you satisfied.

Hibernian also offers one of the most extensive bars in the area. We host a large variety of beers and whiskey that root from our great Irish heritage. But don’t be fooled; our cocktail and wine selection is second to none.

Our full menu is also available for take-out by calling the North Raleigh Hibernian at 919.803.0290.

North Raleigh: Menu | Late Night Menu | Sunday Brunch

Gluten Free Menus and Lunch Menus are available at both locations.

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